Recipe courtesy of The Neelys
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook pasta in a large pot of boiling salted water until al dente. Drain in a colander.

Melt the butter in a large saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt and pepper. Add flour and stir until it looks pasty and reaches a golden blonde color, about 2 minutes.

Slowly whisk in the warm milk, bringing up to a simmer, and allow the mixture to thicken. Stir in the mustard. Let simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon.

Gradually stir in the cheese a handful at a time. Stir in the pasta, making sure it's all covered with the cheese sauce and serve hot.

More from:

Have a Backyard BBQ

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Macaroni and Cheese

Recipe courtesy of Tyler Florence

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Macaroni and Cheese

Recipe courtesy of Giada De Laurentiis

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Mac and Cheese Soup

Recipe courtesy of Food Network Kitchen

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword