Recipe courtesy of Barbara Smith

Hibiscus Tea Punch

  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
Save Recipe

Ingredients

8 hibiscus or Red Zinger tea bags

4 cups boiling water

1 1/2 cups sugar or honey

1 (25.4-ounce) bottle sparkling cider, chilled

Lemongrass or lemon wedges to garnish

Directions

  1. Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hibiscus Tea Punch

Hibiscus Tea

Hibiscus Tea Sangria

Hibiscus-Lime Tea

Hibiscus and Lavender Prosecco Punch

Hibiscus Tea with Vodka and Citrus

Pomegranate Tea Punch

Peach Tea Punch