Recipe courtesy of Barbara Smith

Hibiscus Tea Punch

  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
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8 hibiscus or Red Zinger tea bags

4 cups boiling water

1 1/2 cups sugar or honey

1 (25.4-ounce) bottle sparkling cider, chilled

Lemongrass or lemon wedges to garnish


  1. Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon.
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