Hibiscus Tea Punch

Name: Hibiscus Tea Punch
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Cuisine: american
Ingredients: 8 hibiscus or Red Zinger tea bags; 4 cups boiling water; 1 1/2 cups sugar or honey; 1 (25.4-ounce) bottle sparkling cider, chilled; Lemongrass or lemon wedges to garnish

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Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Ingredients

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8 hibiscus or Red Zinger tea bags

4 cups boiling water

1 1/2 cups sugar or honey

1 (25.4-ounce) bottle sparkling cider, chilled

Lemongrass or lemon wedges to garnish

Directions

Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon.