Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiced Tea Punch
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
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Directions
- Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.
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