Cherry-Peach Twin Pops

  • Level: Easy
  • Total: 4 hr 15 min
  • Prep: 4 hr 15 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

1 1/2 cups sour-cherry juice or nectar

3 tablespoons superfine sugar

1 1/2 cups peach nectar

Directions

  1. Combine the cherry juice and sugar in a large bowl and stir vigorously to dissolve. Pour half of the cherry juice into 3 or 4 pop molds, filling them to varying heights. Pour half of the peach nectar into 3 or 4 more pop molds. Freeze 2 hours.
  2. Fill the cherry pops with peach nectar, and fill the peach pops with cherry juice. Insert wooden sticks three-quarters of the way into the pops and freeze until solid, at least 2 hours or overnight. To release the pops, run the molds under warm water.

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