Cherry-Peach Twin Pops

  • Level: Easy
  • Total: 4 hr 15 min
  • Prep: 4 hr 15 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe


1 1/2 cups sour-cherry juice or nectar

3 tablespoons superfine sugar

1 1/2 cups peach nectar


  1. Combine the cherry juice and sugar in a large bowl and stir vigorously to dissolve. Pour half of the cherry juice into 3 or 4 pop molds, filling them to varying heights. Pour half of the peach nectar into 3 or 4 more pop molds. Freeze 2 hours.
  2. Fill the cherry pops with peach nectar, and fill the peach pops with cherry juice. Insert wooden sticks three-quarters of the way into the pops and freeze until solid, at least 2 hours or overnight. To release the pops, run the molds under warm water.

Pond Pops

Flower Cookie Pops

Italian Ice Pops

Cherry Pistachio Fudge Pops

Peachy Black Cherry Yogurt Pops

Coconut, Cherry and Vanilla Bean Ice Pops

Peach Puff Pastry Doughnuts

Peach Mascarpone and Pecan Wontons