Recipe courtesy of Food Network Kitchen

Peach-Oat Breakfast Ice Pops

Getting reviews...
These peach pops taste just like a frozen smoothie - only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the perfect addition to your regular breakfast routine.
Save Recipe
  • Level: Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

Special equipment:
Four 3- to 4-ounce ice pop molds
  1. Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.
  2. Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
  3. The pops will keep in the freezer for up to 2 weeks.
Jackie Rothong

Breakfast Pizza

33m Easy 98%
CLASS
Gemma Stafford

Breakfast Muffins

21m Easy 97%
CLASS
Katie Lee Biegel

Breakfast Nachos

23m Easy 99%
CLASS
18m Easy 98%
CLASS
6m Easy 99%
CLASS
Emily Weinberger

Keto Breakfast Sandwich

12m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now