Recipe courtesy of Food Network Kitchen

Peach-Oat Breakfast Ice Pops

Name: Peach-Oat Breakfast Ice Pops
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT8H5M0.000S
Yield: 4 servings
Ingredients: 1 large ripe peach, coarsely chopped (about 1 1/4 cups); 1/2 cup unsweetened almond milk (refrigerated, not shelf stable); Juice of 1/2 lemon; 2 tablespoons honey; 2 tablespoons old-fashioned rolled oats; 1 tablespoon peach preserves; Kosher salt

Getting reviews...

These peach pops taste just like a frozen smoothie - only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the perfect addition to your regular breakfast routine.

Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Inactive: 8 hr

Yield: 4 servings

Nutrition Info

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Ingredients

1 large ripe peach, coarsely chopped (about 1 1/4 cups)

1/2 cup unsweetened almond milk (refrigerated, not shelf stable)

Juice of 1/2 lemon

2 tablespoons honey

2 tablespoons old-fashioned rolled oats

1 tablespoon peach preserves

Kosher salt

Directions

Special equipment:

Four 3- to 4-ounce ice pop molds

Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.

Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

The pops will keep in the freezer for up to 2 weeks.