FNK PEACH-­OAT BREAKFAST ICE POPS, Food Network Kitchen, Peach, Almond Milk,
Lemon, Old-­fashioned Rolled Oats, Honey, Peach Preserves, Frozen Pop Molds
Recipe courtesy of Food Network Kitchen

Peach-Oat Breakfast Ice Pops

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  • Level: Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Yield: 4 servings
These peach pops taste just like a frozen smoothie - only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the perfect addition to your regular breakfast routine.



Special equipment:
Four 3- to 4-ounce ice pop molds
  1. Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.
  2. Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
  3. The pops will keep in the freezer for up to 2 weeks.