These peach pops taste just like a frozen smoothie - only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the perfect addition to your regular breakfast routine.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Peach-Oat Breakfast Ice Pops
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: Four 3- to 4-ounce ice pop molds

Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.

Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

The pops will keep in the freezer for up to 2 weeks.

My Private Notes

Add a Note
More from:

Frozen Treats

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Avocado Ice Cream

Recipe courtesy of Alton Brown

No-Churn Watermelon Ice Cream Slices

Recipe courtesy of Food Network Kitchen

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Strawberry-Chia Breakfast Pops

Recipe courtesy of Food Network Kitchen

Watermelon-Raspberry Breakfast Pops

Recipe courtesy of Food Network Kitchen

Kale-Banana Breakfast Pops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories