Healthy Blueberry-Oat Breakfast Ice Pops

Name: Healthy Blueberry-Oat Breakfast Ice Pops
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT8H5M0.000S
Yield: 6 servings
Ingredients: 2 cups blueberries; 2/3 cup unsweetened hazelnut milk; 1/4 cup old-fashioned rolled oats; 3 tablespoons honey; 2 tablespoons blueberry preserves; Juice of 1/2 lemon; Kosher salt

Getting reviews...

Level: Easy

Total: 8 hr 5 min (includes freezing time)
Active: 5 min

Yield: 6 servings

Blueberries in June are like summer's candy - sweet, juicy, and the perfect addition to breakfast ice pops when the temperature soars. Blend the blueberry and oat mixture until very smooth to avoid large chunks of oats in the pops.

Level: Easy

Total: 8 hr 5 min (includes freezing time)
Active: 5 min

Yield: 6 servings

Ingredients

Deselect All

2 cups blueberries

2/3 cup unsweetened hazelnut milk

1/4 cup old-fashioned rolled oats

3 tablespoons honey

2 tablespoons blueberry preserves

Juice of 1/2 lemon

Kosher salt

Directions

Special equipment:

Six 3- to 4-ounce ice pop molds

In the pitcher of a blender add the blueberries, hazelnut milk, oats, honey, preserves, lemon juice and a pinch of salt, and puree until smooth.
Divide the mixture evenly among six 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours, but preferably overnight.
Rest at room temperature for a few minutes before unmolding.