Cheesecake Pops

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Directions

  1. Microwave 6 ounces chopped bittersweet chocolate on 75 percent power until melted, about 3 minutes. Cut a frozen cheesecake into 1-inch cubes. Gently press a lollipop stick halfway into each cube. Dip in the chocolate and roll in sprinkles and/or coconut, if desired.

Brownie Bottom Cheesecake

German Chocolate Cheesecake

White Chocolate Raspberry Cheesecake

Checkerboard Brownie Cheesecake