Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pomegranate-Cherry Chia Seed Ice Pops
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- Level: Easy
- Total: 8 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 4 ice pops
Directions
- Puree 1 cup frozen cherries, 2/3 cup pomegranate juice and 1 tablespoon chia seeds in a blender until smooth. Divide among 4 ice pop molds. Freeze until firm.
