Semi-Homemade Irish Cream

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe


2 cups heavy whipping cream

1 cup evaporated milk

1/2 cup sweetened condensed milk

1/2 cup Irish Whiskey

1/4 cup chocolate syrup

1/2 teaspoon instant coffee


  1. In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.