Semi-Homemade Irish Cream

Name: Semi-Homemade Irish Cream
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 cups heavy whipping cream; 1 cup evaporated milk; 1/2 cup sweetened condensed milk; 1/2 cup Irish Whiskey; 1/4 cup chocolate syrup; 1/2 teaspoon instant coffee

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 cups heavy whipping cream

1 cup evaporated milk

1/2 cup sweetened condensed milk

1/2 cup Irish Whiskey

1/4 cup chocolate syrup

1/2 teaspoon instant coffee

Directions

In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.

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Semi-Homemade Irish Cream

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