Semi-Homemade Irish Cream
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
2 cups heavy whipping cream
1 cup evaporated milk
1/2 cup sweetened condensed milk
1/2 cup Irish Whiskey
1/4 cup chocolate syrup
1/2 teaspoon instant coffee
Directions
- In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
