Season 5, Episode 6

Light and Healthy

Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini.
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Recipes From This Episode

Lemon Herb Orzo

Provence Style Chicken Breast Fillets

Roasted Asparagus with Olives

Passion Fruit Martini

Berries with Champagne Cream

Previous Episode

Girls' Cocktail Party

Next Episode

South of the Border


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