Name: Turkish Beef Patties with Confetti Couscous
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: turkish
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cups frozen pepper-and-onion stir-fry blend, finely chopped; 1 cup whole-wheat couscous; Kosher salt and freshly ground pepper; 1 1/4 pounds lean ground beef; 2 cloves garlic, finely grated; 1 tablespoon ras el hanout (Moroccan seasoning); 3/4 cup nonfat plain Greek yogurt; Finely grated zest and juice of 1/2 lemon; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh parsley; 1/4 cup chopped dried apricots

Directions

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the frozen vegetables and cook, stirring occasionally, until the liquid is evaporated, 8 to 10 minutes. Transfer half the vegetables to a large bowl and half to a medium bowl; reserve the skillet. Add the couscous, 1/2 teaspoon salt, a few grinds of pepper and 1 1/2 cups boiling water to the large bowl. Stir to combine, cover and set aside 10 minutes.
Meanwhile, add the ground beef, garlic, ras el hanout, 1/2 teaspoon salt and a few grinds of pepper to the medium bowl. Mix with your hands until completely combined. Divide into eight 4-inch logs. Heat the remaining 1 tablespoon olive oil in the reserved skillet over medium heat; add the beef logs and cook, turning, until browned, about 8 minutes.
Whisk the yogurt, lemon zest and juice in a small bowl. Fluff the couscous with a fork and stir in the mint, parsley and dried apricots. Divide the couscous, yogurt sauce and patties among plates.

Photograph by Ryan Dausch

Turkish Beef Patties with Confetti Couscous

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages