Name: Spiced Beef Patties with Couscous
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 carrots, finely grated; 3 tablespoons extra-virgin olive oil; 3 tablespoons chopped dried apricots or golden raisins; Kosher salt and freshly ground pepper; 1 1/2 cups couscous (10 ounces); 1/2 cup plain yogurt; 1/4 cup finely chopped fresh cilantro; 2 teaspoons hot paprika; 1 1/2 pounds ground beef chuck; 3 scallions, finely chopped; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon

Directions

Combine 2 cups water, half of the grated carrots, 2 tablespoons olive oil, the dried apricots, 1/4 teaspoon salt and a few grinds of pepper in a medium saucepan and bring to a boil. Add the couscous; cover and remove from the heat. Set aside until ready to serve.
Meanwhile, mix the yogurt, half of the cilantro, 1 teaspoon paprika and a large pinch of salt in a small bowl; set aside.
Combine the ground beef, scallions, cumin, cinnamon, 1 teaspoon salt and the remaining grated carrot and 1 teaspoon paprika in a large bowl. Mix with your hands until just combined. Form into four 3/4-inch-thick oval patties.
Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook until browned, 4 to 5 minutes per side for medium rare. Fluff the couscous with a fork and stir in the remaining cilantro. Serve the patties with the couscous and yogurt sauce.

Photograph by Ryan Dausch

Courtesy of Food Network Magazine

On Tonight

Spiced Beef Patties with Couscous

Categories:

Related Pages