Save Recipe Print
1 hr
20 min
40 min
9 servings



HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.

STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.

COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.

BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Apple Crisp

Recipe courtesy of Kelsey Nixon

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Caramel Apple Tarte Tatin

Recipe courtesy of Valerie Bertinelli

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories