Sugar free frozen whipped topping, thawed (optional)
1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA
Crisco® Original No-Stick Cooking Spray
5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples)
1/2 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
1 tbsp. cornstarch
1 1/2 tsps. ground cinnamon
1 1/4 cups Pillsbury BEST® All Purpose Flour
1 1/4 cups old-fashioned rolled oats
1/4 cup brown sugar sucralose blend or 1/2 cup firmly packed brown sugar
HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.