Apple Caramel Crisp

Name: Apple Caramel Crisp
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 9 servings
Ingredients: Sugar free frozen whipped topping, thawed (optional); 1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA; Crisco® Original No-Stick Cooking Spray; 5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples); 1/2 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping; 1 tbsp. cornstarch; 1 1/2 tsps. ground cinnamon; TOPPING:; 1 1/4 cups Pillsbury BEST® All Purpose Flour; 1 1/4 cups old-fashioned rolled oats; 1/4 cup brown sugar sucralose blend or 1/2 cup firmly packed brown sugar

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Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 9 servings

Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 9 servings

Directions

HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.