We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
Tools You May Need
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.