Save Recipe Print
Total:
1 hr 20 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 9-inch well-seasoned cast-iron skillet

Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.

Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.

Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)

Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread Sticks

Recipe courtesy of The Neelys

Buttermilk Cornbread

Recipe courtesy of Trisha Yearwood

Herbed Cornbread

Recipe courtesy of Ree Drummond

Scallion and Mozzarella Cornbread

Recipe courtesy of Giada De Laurentiis

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories