Sponsor recipe courtesy of French’s®
Save Recipe Print
Yield:
2 dozen deviled eggs

Ingredients

Directions

Remove yolks from whites and place in bowl.

Mash yolks and blend in sour cream, mustard and Frank's RedHot® Sauce.

Spoon/pipe yolk mixture into egg white halves.

Top each egg half with a blue cheese crumbles, and a French's® Crispy Fried Onion and a celery leaf.

Arrange on platter.

Chill, covered.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

BLT Deviled Eggs

Recipe courtesy of French’s®

Korean Kimchi Deviled Eggs

Recipe courtesy of French’s®

Spring Veg Deviled Eggs

Recipe courtesy of French’s®

Browse Reviews By Keyword

          Latest Stories