Cheesy Cast Iron Skillet Scrambled Eggs

Name: Cheesy Cast Iron Skillet Scrambled Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 4 tablespoons unsalted butter; 1 red onion, finely diced; 1 jalapeno, coarsely chopped; 2 dozen large eggs, lightly beaten; Salt and freshly ground pepper; 8 ounces crumbled goat cheese; 1 bunch finely chopped chives

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 8 to 10 servings

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 8 to 10 servings

Ingredients

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4 tablespoons unsalted butter

1 red onion, finely diced

1 jalapeno, coarsely chopped

2 dozen large eggs, lightly beaten

Salt and freshly ground pepper

8 ounces crumbled goat cheese

1 bunch finely chopped chives

Directions

Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.