Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings as a first course, or 4 as a main course
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Bring a pot of well-salted water to a boil. Add the potatoes and boil until about 3/4's of the way done, about 4 minutes. Drain well and spread out on a baking sheet to cool.

Heat a large ovenproof skillet over high heat. When hot, add the olive oil, and then add the potatoes in a single layer. Lower the heat to medium and cook, tossing occasionally, until the potatoes are crusty and browned, 10 to 12 minutes. Season with salt and pepper. Add the onion and cook until the onions brown slightly, about 2 minutes

Off the heat, make 8 small evenly-spaced wells in the hash and pour a small bit of olive oil in each well. Break an egg into each well. Sprinkle the eggs with salt and pepper. Scatter the oregano and the cheese over the hash.

Transfer the skillet to the oven and bake until the eggs are cooked to your taste, about 5 minutes for firm whites and soft yolks. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Potato Hash

Recipe courtesy of Ree Drummond

Sweet Potato Hash

Recipe courtesy of The Neelys

Three Potato Hash

Recipe courtesy of Kyle Walker

Parsnip and Potato Hash

Recipe courtesy of Rachael Ray

Sweet Potato Hash

Recipe courtesy of Robin Miller

Beef and Potato Hash

Recipe courtesy of Valerie Bertinelli

Sweet Potato Hash

Recipe courtesy of The Church Brew Works

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories