Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Turmeric Scrambled Eggs
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 to 4 servings
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Directions
- Whisk 3 eggs with 1 tablespoon water; season with salt and pepper. Heat 1 tablespoon butter in a nonstick skillet over medium heat. Add 1 tablespoon grated peeled fresh turmeric (or 1 teaspoon ground) and cook, stirring, 15 to 30 seconds. Add the eggs, reduce the heat to medium low and cook, stirring, until just set, about 3 minutes. Top with chopped chives, parsley and dill.
