Recipe courtesy of Michele Urvater

Next Day Broccoli and Scrambled Eggs

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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2 slices toast

Cooked leftover broccoli (reheat in microwave or double boiler)

2 tablespoons unsalted butter

2 eggs, lightly beaten


Tabasco sauce


  1. Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.