Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Heat olive oil in a large saute pan and cook onion until softened and beginning to turn golden. Add peppers and cook 15 minutes, until tender. Add tomatoes, garlic, basil and season to taste with salt and pepper. Simmer until tomatoes are pulpy. Thoroughly beat eggs in a small bowl, add to tomato mixture, and stir until they begin to thicken; remove from heat before they solidify. Serve on heated plates, topped with fried ham slice or slices, and surrounded with croutons.;

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Sunny's Perfect Scrambled Cheesy Eggs

Recipe courtesy of Sunny Anderson

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Cloud Eggs

Recipe courtesy of Food Network Kitchen

Egg Rolls

Recipe courtesy of Food Network

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword