Indian Scrambled Eggs
Recipe courtesy of
Anjum Anand
- Total:
- 19 min
- Prep:
- 10 min
- Cook:
- 9 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.
Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.
Cook's Note
If you are a die-hard spice fan, try adding a pinch of garam masala.
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