Recipe courtesy of Anjum Anand
Save Recipe Print
Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes. 

Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.

Cook's Note

If you are a die-hard spice fan, try adding a pinch of garam masala.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Sunny's Perfect Scrambled Cheesy Eggs

Recipe courtesy of Sunny Anderson

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Paneer: Homemade Indian Cheese

Recipe courtesy of Aarti Sequeira

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Kheema: Indian Ground Beef with Peas

Recipe courtesy of Aarti Sequeira

Cloud Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories