Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large skillet heat 2 tablespoons olive oil over medium high heat. Pat fillets dry and season with black pepper. Carefully place fillets in pan and quickly brown on both sides. Transfer to baking dish and place in 200 degree oven and bake for 10 to12 minutes.

Add 1 tablespoon olive oil to same pan and cook onion for 1 minute. Stir in garlic and cook for 30 seconds. Add tomatoes and stir to combine. Bring to a simmer and cook for 3 to 4 minutes. Stir in olives, parsley and red pepper flakes.

Remove fish from oven and place on serving plates. Top with sauce and serve with parsley- buttered noodles

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Scallops Provencal

Recipe courtesy of Ina Garten

Grouper Almondine

Recipe courtesy of Fu Chen

Paul's Grilled Grouper

Blackened Grouper Linguine

Recipe courtesy of John Walker

Caribbean Jerk Grouper

Recipe courtesy of The Sea Shack

Snapper and Grouper Escabeche

Recipe courtesy of Robert Irvine

Panfried Grouper with Almonds

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword