Steak and cabernet are a classic for good reason. Here, we've marinated the steak in Provencal spices to parallel the herb notes in the wine; finishing it with a sprinkle of gray salt sharpens the meaty flavors and pulls out some of the cab's ripe red fruit notes.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hanger Steak Provencal
Total:
36 min
Prep:
10 min
Inactive:
10 min
Cook:
16 min

Nutrition Info

Healthy
Total:
36 min
Prep:
10 min
Inactive:
10 min
Cook:
16 min

Nutrition Info

Healthy

Ingredients

Directions

1. Set up a grill for both direct and indirect heat. 

2. Mix together the herbes de Provence, large pinch salt, and olive oil; rub onto the steaks. Place the steaks on the hot grill over high heat until marked, about 2 minutes per side. Transfer to indirect heat, cover, and cook 12 minutes more for medium-rare.

3. Let rest 10 minutes. Slice, cutting across the grain. Sprinkle with salt and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hanger Steak

Recipe courtesy of Robert Irvine

Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Blackened Hanger Steak with Plantains and Chimichurri

Recipe courtesy of Jeff Mauro

Hanger Steak with Shallot Cherry Sauce

Recipe courtesy of Claire Robinson

Hanger Steaks with Ginger-Cranberry Sauce

Recipe courtesy of Patrick Decker

Hanger Steak Tacos with Chile and Herb Oils

Recipe courtesy of Food Network Kitchen

Grilled Hanger Steak with Brandied Green Peppercorn Sauce

Recipe courtesy of Guy Fieri

Red Wine and Pomegranate Hanger Steak with Cipollini Onions

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories