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Recipe courtesy of Valerie's Home Cooking

Roasted Artichoke Hearts Provencal

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Toss the artichoke hearts, olives, capers, orange zest, tomatoes and garlic with the wine, olive oil, 1/2 teaspoon salt and pepper to taste in a large bowl. Transfer to a rimmed baking sheet and roast, stirring once or twice, until the tomatoes are tender, 10 to 15 minutes.
  3. Transfer to a platter, drizzle with olive oil, sprinkle with more salt and top with the basil.
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