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Stuffed Artichoke Hearts. Appetizers.
Stuffed Artichoke Hearts
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine

Stuffed Artichoke Hearts

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 6 to 8 servings

Directions

  1. Mix 1/2 cup panko with 1/3 cup grated Parmesan, 1/4 cup each chopped parsley and olive oil, 2 minced garlic cloves, 1/4 teaspoon kosher salt and a few grinds of pepper. Arrange one 9-ounce package frozen artichoke heart halves (thawed and patted dry) on an oiled baking sheet, cut-side up. Spoon the panko filling onto the artichokes, patting some between the leaves. Bake at 425 degrees F until browned, about 20 minutes. Top with lemon zest.

Photograph by Ralph Smith

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Spring Parmesan Cheese Recipes Artichoke
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