Recipe courtesy of Diana Shaw

Tomato Sauce Variations: Curry, Southwest and Provencal

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  • Level: Easy
  • Yield: 4 servings
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  1. Add oil to saucepan on medium heat. Add onions, when soft and translucent, add garlic for about 1 minute. Then add tomatoes. Cook down into a thick sauce. Add remaining ingredients, stirring occasionally. When sauce comes to a boil lower heat and cook for 20 to 30 minutes. Serve on pasta or rice and garnishes.

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