Add oil to saucepan on medium heat. Add onions, when soft and translucent, add garlic for about 1 minute. Then add tomatoes. Cook down into a thick sauce. Add remaining ingredients, stirring occasionally. When sauce comes to a boil lower heat and cook for 20 to 30 minutes. Serve on pasta or rice and garnishes.
Recipes Courtesy of Diana Shaw, author of The Essential Vegetarian
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!