Tuna Provencal

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. In a large bowl flake tuna with a fork. Stir in capers, black olives, onion and tomatoes. Pour in oil and vinegar and toss to coat. Season and serve with watercress on whole grain bread. Alternative: Arrange mixed greens on plate and top with a quartered boiled new potato, quartered boiled egg and steamed green beans. In center place a scoop of the tuna salad.
Spicy Grilled Tuna with Heirloom Tomato Salsa
PREMIUM
11m Intermediate 95%
CLASS
Green Beans with Almond Gremolata
PREMIUM
9m Easy 95%
CLASS
Tuna Poke
PREMIUM
Andrew Zimmern

Tuna Poke

15m Easy 99%
CLASS
Tuna Poke with Wonton Chips
PREMIUM
18m Easy 99%
CLASS