Tropical Fruit and Yogurt Cones

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 cones
Save Recipe

Ingredients

1 cup lowfat vanilla yogurt

1/4 cup Jif® Creamy Reduced Fat Peanut Spread

1/3 cup Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread

8 ice cream waffle cups

4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries

Directions

  1. WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
  2. PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

Baked Yogurt with Tropical Fruit Compote

Mexican Fruit Cocktail with Sweet Lime Yogurt

Yogurt Creme Brulee with Fresh Fruit and Granola

Yogurt and Fruit Dessert Cup