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Total:
15 min
Prep:
15 min
Yield:
8 cones
Level:
Easy

Ingredients

Directions

WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.

PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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