Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Spring Chicken
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the frozen mashed potatoes according to the package instructions. Cook the popcorn chicken according to the package instructions.

Whisk together the honey, hot sauce and crushed red pepper flakes in a small bowl until combined.

Using an ice cream scoop, scoop about 1/4 cup of the mashed potatoes into each cone and top with 3 to 4 chicken pieces. Drizzle the hot honey mixture over the top and serve.

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