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Chicken and Waffle Cones

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 8 servings
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One 24-ounce bag frozen mashed potatoes (about 3 cups)

One 25.5-ounce bag frozen popcorn chicken (24 to 30 pieces)

1/4 cup honey 

2 teaspoons hot sauce 

Pinch crushed red pepper flakes 

8 large waffle cones 


  1. Cook the frozen mashed potatoes according to the package instructions. Cook the popcorn chicken according to the package instructions.
  2. Whisk together the honey, hot sauce and crushed red pepper flakes in a small bowl until combined.
  3. Using an ice cream scoop, scoop about 1/4 cup of the mashed potatoes into each cone and top with 3 to 4 chicken pieces. Drizzle the hot honey mixture over the top and serve.