Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Dipped and Decorated Waffle Cones
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- Total: 55 min (includes drying time)
- Active: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1431
- Total Fat
- 76 g
- Saturated Fat
- 41 g
- Carbohydrates
- 186 g
- Dietary Fiber
- 11 g
- Sugar
- 141 g
- Protein
- 19 g
- Cholesterol
- 107 mg
- Sodium
- 561 mg
- Total: 55 min (includes drying time)
- Active: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1431
- Total Fat
- 76 g
- Saturated Fat
- 41 g
- Carbohydrates
- 186 g
- Dietary Fiber
- 11 g
- Sugar
- 141 g
- Protein
- 19 g
- Cholesterol
- 107 mg
- Sodium
- 561 mg
Ingredients
Triple Mint Choc Chip Ice Cream:
Directions
- Melt the chocolate in a small deep bowl over a double boiler.
- Using a brush, paint the inside of a cone with some chocolate. While it is still wet, sprinkle a little of one or more of the sprinkles, pecans, chocolate candies or pretzels into the cone. Continue with the rest of the cones. Let dry.
- Dip the top 2 inches of each cone in the melted chocolate and coat with more of the decorations. Stand the cones in a glass to dry.
- To serve, fill the cones with some Triple Mint Choc Chip Ice Cream or your favorite ice cream and top with more of the decorations.
Triple Mint Choc Chip Ice Cream:
Yield:
about 2 quarts
- Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.
