Recipe courtesy of Food Network Kitchen

Coffee Snow Cone

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These 3-ingredient coffee snow cones are perfect for a hot summer day. Plus, you don't even need an ice shaver or snow cone maker to make them.
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  • Level: Easy
  • Total: 6 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 snow cones
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  1. Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved. Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight.
  2. When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.
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