Recipe courtesy of Food Network Kitchen

Bunny Butt Sundae Cone

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These fun and easy treats will have everybody smiling. The cones can be assembled earlier in the day and frozen until party time.
  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 1 serving
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Special equipment:
a pink edible marker
  1. Scoop vanilla ice cream into a flat-bottomed cake cone to come just past the rim. Press the top of the ice cream into crushed chocolate cookies. Secure the cone in a 3-ounce paper cup and freeze until firm, about 15 minutes. Place another scoop of ice cream on top of the crushed cookies. Snip a marshmallow in half crosswise and stretch to make an oval paw shape. Draw bunny paw pads on the smooth sides of the marshmallow pieces with a pink edible marker and stick to the ice cream. Pipe or top with a quarter-sized dollop of sweetened whipped cream between the feet for a bunny tail. Push 2 small oval shaped sandwich cookies (such as Mini Milanos) into the top of the ice cream scoop for bunny ears.