Recipe courtesy of Food Network Kitchen

Bunny Butt Sundae Cone

Getting reviews...
These fun and easy treats will have everybody smiling. The cones can be assembled earlier in the day and frozen until party time.
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 1 serving
Share This Recipe

Directions

Special equipment:
a pink edible marker
  1. Scoop vanilla ice cream into a flat-bottomed cake cone to come just past the rim. Press the top of the ice cream into crushed chocolate cookies. Secure the cone in a 3-ounce paper cup and freeze until firm, about 15 minutes. Place another scoop of ice cream on top of the crushed cookies. Snip a marshmallow in half crosswise and stretch to make an oval paw shape. Draw bunny paw pads on the smooth sides of the marshmallow pieces with a pink edible marker and stick to the ice cream. Pipe or top with a quarter-sized dollop of sweetened whipped cream between the feet for a bunny tail. Push 2 small oval shaped sandwich cookies (such as Mini Milanos) into the top of the ice cream scoop for bunny ears.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages