Name: Tot Waffle Breakfast Stacks
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 waffle stacks
Ingredients: 4 cups frozen tater tots (about 30), thawed; 1/2 cup grated pepper jack cheese; 1 tablespoon Tex-Mex seasoning; Nonstick cooking spray, for the waffle iron; 2 tablespoons butter; 2 large eggs; 6 slices bacon, cooked crisp and halved; 1/4 cup salsa, for serving; 2 tablespoons sour cream; 1/2 small avocado, sliced; Fresh cilantro leaves, for garnish

Directions

Watch how to make this recipe.

Special equipment:

a double waffle iron

Preheat a double waffle iron to a medium-high setting.
Toss the tater tots with the cheese and Tex-Mex seasoning in a bowl.
Lightly spray the waffle iron with cooking spray, then arrange the tater tots and cheese mixture in a single layer on the waffle iron. Firmly press and close the waffle iron, then cook until crisp, about 7 minutes.
Meanwhile, melt the butter in a small nonstick skillet over medium heat. Add the eggs and fry to your preference, 4 to 6 minutes.
Divide the waffles between 2 plates. Arrange the bacon halves over the top of the waffles. Top each with a fried egg, salsa, sour cream, avocado and cilantro, then serve.

On Tonight

Tot Waffle Breakfast Stacks

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