Flank Steak with Herb Sauce and Three Cheese Waffle Hash Browns

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Herb Sauce:

1 cup chopped fresh herbs, such as basil, mint, cilantro and parsley

2/3 cup olive oil 

1/4 cup red wine vinegar 

1 serrano chile pepper, seeded and finely chopped 

1 garlic clove, finely grated 

1/2 shallot, chopped 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

Three Cheese Waffle Hash Browns:

5 cups frozen shredded hash brown potatoes, thawed

6 tablespoons salted butter, melted 

1/2 cup shredded Cheddar

1/2 cup shredded pepper jack cheese

1/2 cup shredded mozzarella

1 teaspoon kosher salt 

1 teaspoon freshly ground black pepper 

Nonstick cooking spray, for the waffle iron 

Flank Steak:

1 1/2 pounds flank steak

Kosher salt and freshly ground black pepper