Recipe courtesy of Delta Diner
Recipe courtesy of Delta Diner
Stuffed Hash Browns
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- Level: Advanced
- Total: 9 hr 30 min
- Active: 1 hr 30 min
- Yield: 8 servings
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- Level: Advanced
- Total: 9 hr 30 min
- Active: 1 hr 30 min
- Yield: 8 servings
Ingredients
Diner Black Pepper Jalapeno Sauce:
Directions
Special equipment:
a cast-iron griddle- Preheat the oven to 225 degrees F.
- Butcher pork into two equal portions.
- Place pork in a roasting pan and apply salt black pepper/garlic, chipotle hot sauce, liquid smoke and aminos, rubbing into all surfaces.
- Cover in foil and roast 8 hours or up to overnight.
- Use spatulas to pull pork and prepare for the grill.
- Heat a cast-iron griddle to 400 to 450 degrees F.
- Apply canola oil to griddle. Place 1 portion (8 ounces) hash browns on canola. Drizzle hash browns with butter substitute.
- Cook until browned perfectly on both sides and the inside is smooth and creamy. Adjust temperature to achieve a sizzle. Never put oil directly on top of the hash brown. When one side is browned, flip and finish the other side.
- Apply 1/3 cup Asiago to grill to melt. Set hash brown on top of Asiago and split hash brown. Apply a Cheddar slice to each side of hash brown. Place pulled pork portion on the non-Asiago side of the hash brown.
- When Asiago has begun to brown, flip that side of hash brown on top of the other and cover to melt internal cheese. Cook a perfect over easy egg for the top. Serve with sourdough toast and drizzle with Jalapeno Sauce. Repeat for remaining portions.
Diner Black Pepper Jalapeno Sauce:
- Mix together the sour cream, jalapenos, mayonnaise, pepper and granulated garlic in a bowl.
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