Recipe courtesy of Chris Schlesinger
Show: Cooking Live
Save Recipe Print
Total:
55 min
Prep:
40 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

In a heavy medium saute pan, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Spread the potatoes in an even layer in the saute pan, pressing down on them slightly with a spatula. Season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Pour 1 tablespoon of the melted butter over the top of the potatoes.

Place a large plate over the pan and invert the potatoes onto the plate. Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the pan, slide the potatoes back in, and brown on the other side, about 5 minutes more. Season with salt and pepper and slide onto a platter. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Hashed Browns

Recipe courtesy of Ina Garten

Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Recipe courtesy of Food Network Kitchen

Hashed Browns

Recipe courtesy of Ina Garten

Hash Browns

Recipe courtesy of Food Network Kitchen

Hash Browns

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories