Man Hash Browns

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 serving
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Ingredients

4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled

Pinch kosher salt

1 tablespoon bacon fat

Directions

  1. Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
  2. While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
  3. Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.

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