Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 servings

Ingredients

Directions

Melt butter in a one cup measure in microwave. Heat non stick skillet over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to skillet and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip. Finish cooking in hot oven for 15 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Hashed Browns

Recipe courtesy of Ina Garten

Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Recipe courtesy of Food Network Kitchen

Hash Browns

Recipe courtesy of Food Network

Hashed Browns

Recipe courtesy of Ina Garten

Hash Browns

Recipe courtesy of Food Network Kitchen

Hash Browns

Recipe courtesy of Chris Schlesinger

Browse Reviews By Keyword

          Latest Stories