- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 80
- Total Fat
- 1.5 grams
- Sodium
- 185 milligrams
- Carbohydrates
- 15 grams
- Dietary Fiber
- 2 grams
- Protein
- 2.5 grams
- Sugar
- 1.5 grams
Ingredients
1 frozen low-fat waffle
Sugar-free pancake syrup, optional, as a dip
Directions
- Preheat the toaster oven to high.
- Slice the waffle into 1/2-inch strips. Toast them until crispy.
- If you like, dunk them in syrup. Enjoy!
