Recipe courtesy of The Bunnery Bakery and Restaurant
Recipe courtesy of The Bunnery Bakery and Restaurant
Episode:
Family Dining
OSM Waffle
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 to 6 waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 1058
- Total Fat
- 52 g
- Saturated Fat
- 29 g
- Carbohydrates
- 127 g
- Dietary Fiber
- 13 g
- Sugar
- 32 g
- Protein
- 28 g
- Cholesterol
- 245 mg
- Sodium
- 365 mg
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 to 6 waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 1058
- Total Fat
- 52 g
- Saturated Fat
- 29 g
- Carbohydrates
- 127 g
- Dietary Fiber
- 13 g
- Sugar
- 32 g
- Protein
- 28 g
- Cholesterol
- 245 mg
- Sodium
- 365 mg
Ingredients
Directions
Special equipment:
waffle iron- In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.
