Recipe courtesy of Hungry Girl
Bonus Waffle Recipe: Waffle Crumbles
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 103
- Total Fat
- 1.5 grams
- Sodium
- 188 milligrams
- Carbohydrates
- 21.5 grams
- Dietary Fiber
- 2 grams
- Protein
- 2.5 grams
- Sugar
- 7.5 grams
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 103
- Total Fat
- 1.5 grams
- Sodium
- 188 milligrams
- Carbohydrates
- 21.5 grams
- Dietary Fiber
- 2 grams
- Protein
- 2.5 grams
- Sugar
- 7.5 grams
Ingredients
Directions
- Serving suggestion: light ice cream or yogurt
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray and set aside.
- Lightly toast the waffle, and then tear it into pieces. Place the pieces in a blender or food processor, and pulse until they are reduced to crumbs.
- Place the crumbs in an even layer on the baking sheet, and sprinkle with brown sugar and cinnamon. Bake in the oven until crispy, 5 to 7 minutes.
- Serve over light ice cream or yogurt. Enjoy!
