Recipe courtesy of Wayne Harley Brachman
Show: Sweet Dreams
Save Recipe Print
Belgian Waffles
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 waffles
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 waffles

Ingredients

Whipped Cream:

Directions

Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, eggs, and melted butter. Mix together just until combined (DON'T OVERMIX THE BATTER!). The batter should look slightly lumpy.

Spray the waffle iron with the nonstick vegetable spray. Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.

Dust finished waffles with confectioners' sugar and top with fresh berries, Whipped Cream, or ice cream, if desired. Serve hot off the griddle.

Whipped Cream:

In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and maraschino. Whip to soft, fluffy peaks, about 2 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Classic Belgian Waffles

Waffles

Recipe courtesy of Ree Drummond

Basic Waffle

Recipe courtesy of Alton Brown

Simple Waffles from Scratch

Recipe courtesy of Food Network Kitchen

Classic Crispy Waffles

Recipe courtesy of Food Network Kitchen

Chicken and Waffles

Recipe courtesy of Ree Drummond

Sweet Hot Fried Chicken and Waffles

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Latest Stories