Recipe courtesy of Silvana Nardone

Lemon-Poppy Chia Belgian Waffles

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 6 waffles
Protein-packed poppy and chia seeds add crunch and wonderful nutty flavor in this thoroughly modern take on a breakfast classic.


Gluten-Free Flour Blend:


Special equipment:
A Belgian waffle iron
  1. Preheat a Belgian waffle iron to the medium-high setting. 
  2. For the waffles: In a large bowl, whisk together the Gluten-Free Flour Blend, quinoa flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the milk, oil, eggs, lemon zest, lemon juice, chia seeds, poppy seeds and vanilla. Add the wet ingredients to the flour mixture and whisk to combine. 
  3. Grease the waffle iron and pour about 1/3 cup of batter into each waffle iron square; close and cook until crisp, about 5 minutes. Serve immediately with warm maple syrup.

Gluten-Free Flour Blend:

Yield: About 5 cups
  1. In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.