Recipe courtesy of James Mazzio

Belgian Waffles

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
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2 1/2 cups buckwheat flour

1/2 cup all-purpose flour

1 1/2 tablespoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons sugar

3 eggs

3 cups buttermilk

1/2 cup melted butter


  1. Mix all dry ingredients together in a large mixing bowl. In a separate bowl, beat the eggs and buttermilk. Whisk the eggs and buttermilk into the dry mixture. Add the melted butter last. Preheat nonstick waffle maker. Take a 1-ounce ladle full of the mix and place it in the center of the waffle maker. Follow the instructions that come with your particular waffle maker.
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