Mix all dry ingredients together in a large mixing bowl. In a separate bowl, beat the eggs and buttermilk. Whisk the eggs and buttermilk into the dry mixture. Add the melted butter last. Preheat nonstick waffle maker. Take a 1-ounce ladle full of the mix and place it in the center of the waffle maker. Follow the instructions that come with your particular waffle maker.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of James Mazzio, 15 Degrees, Boulder, CO
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