Waffle Cones

  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 1 hr 20 min
  • Yield: about 16 cones
Save Recipe

Ingredients

2 large eggs

1 cup heavy cream

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup sugar

1/4 teaspoon kosher salt

Nonstick cooking spray, to coat the waffle cone iron

Directions

Special equipment:
waffle cone iron

Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute. In another bowl, sift the flour, sugar and salt. Stir the dry ingredients into the cream mixture until the batter is smooth.

Heat up a waffle iron and spray it with cooking spray. Pour 1/4 cup of the batter towards the back of the iron and close the lid. Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.

Open the iron and carefully remove the browned batter with a small offset spatula. Mold as desired. After a few minutes, the waffle cup/cone will take its shape. Allow to cool completely.

Dipped and Decorated Waffle Cones

Waffle Cones

Sweet Potato Waffles

Strawberry Buttermilk Ice Cream and Waffle Cones

👩‍🍳 What's Cooking