Recipe courtesy of Gale Gand

Sno Cones

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  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings
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Ingredients

4 cups water

1/2 cup plus 2 tablespoons sugar, separated

2 cups frozen raspberries, thawed

1 cup purple grape juice concentrate

4 fresh mint leaves

2 tablespoons fresh lemon juice

1 cup orange juice concentrate

1 tablespoon honey

Directions

  1. In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool then pour into a shallow pan and freeze overnight. The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve. To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside. Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside. Whisk together the citrus juices and honey and set aside. Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones. Drizzle with various syrups and serve immediately.