Loading Video...
Recipe courtesy of Wayne Harley Brachman

Apple Pie Cones

Save Recipe

Ingredients

8 large baking apples (recommended: Granny Smith, Golden Delicious, or Northern Spy)

2 tablespoons cornstarch

1 tablespoon vanilla extract

3/4 cup apple juice concentrate, thawed

1/4 cup lightly packed dark brown sugar

1/4 cup dark or golden raisins

8 ice cream "sugar" cones

Whipped cream, for garnish

Directions

  1. Preheat the oven to 400 degrees.
  2. Peel, core, and cut the apples into 3/4-inch chunks. In a medium bowl, whisk the cornstarch, vanilla extract, apple juice concentrate and brown sugar together. Add the apples and raisins and toss. Transfer to a 2-quart baking dish. Cover the dish with foil and bake for 20 minutes. Uncover and bake for 20 minutes more, stirring occasionally for even cooking. The mixture is done when the apples are just tender and the filling is clear and thickened. Set aside to cool a bit. Scoop warm filling into the ice cream cones and serve, topped with whipped cream.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Deep-Dish Apple Pie

Traditional Apple Pie

The Ultimate Caramel Apple Pie

Apple Pie

Apple Pie

Kendra's Apple Pie

Apple Berry Pie

Sauternes Apple Pie