Cone-oli

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
  2. Transfer the ricotta to a large bowl. Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refrigerate until thick and cold, at least 1 hour.
  3. Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioners' sugar.
6m Easy 99%
CLASS
7m Easy 99%
CLASS
6m Easy 99%
CLASS
Erin Jeanne McDowell

Ricotta Beignets

16m Intermediate 98%
CLASS
12m Easy 99%
CLASS
Nancy Silverton

Homemade Ricotta

3m Easy 94%
CLASS
13m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages