Name: Chocolate Christmas Tree Brownies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 8-10 servings
Ingredients: Nonstick cooking spray, for the pan; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon kosher salt; 3/4 cup granulated sugar; 1 stick (8 tablespoons) unsalted butter, melted; 2 teaspoons pure vanilla extract; 2 large eggs, at room temperature; 1/2 cup bittersweet chocolate chunks; 2 teaspoons turbinado sugar; 1 teaspoon flake salt; Green frosting and sprinkles, to decorate

Directions

WATCH

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray an 8-inch baking pan with nonstick cooking spray.
In a small bowl, whisk together the flour, cocoa powder and kosher salt. Add the granulated sugar, melted butter, vanilla and eggs and whisk until a few lumps remain. Stir in the chocolate chunks.
Pour the batter into the prepared pan and sprinkle with the turbinado sugar and flake salt. Bake until a toothpick inserted in the center comes out with just a few moist crumbs, about 25 minutes. Allow to cool completely in the pan.
Cut the brownie in half. Using the tip of a knife, slice in angles making W's with the cut to form triangular pieces. Remove each piece and decorate with frosting and sprinkles as desired.

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